Flavor-Infused Extra Virgin Olive Oil
Food Pairings: Everyday use, especially when drizzled on grilled vegetables, pizza, and pasta.
The natural herb oil extracts and a hint of fresh garlic have been combined with a fresh, super-premium extra virgin olive oil base to create an inspired olive oil of the highest culinary standard. Top notes of dried basil, marjoram, garlic, oregano, thyme, rosemary, and crushed red pepper create a flavor explosion that is both balanced and harmonious. Shelf life: 2 years for peak flavor. Product of Spain.
Food Pairings: Whisk with Balsamico Bianco for a quick and classic vinaigrette.
Our Garlic Infused Olive Oil is a versatile culinary ingredient, adding robust and assertive garlic flavors wherever fresh garlic is called for. This oil pairs very well with just about any White Balsamic, Dark Balsamic, or Fruit Vinegar, and is the essential finishing oil in any Mediterranean dish. Shelf life: 2 years for peak flavor. Product of Spain.
Food Pairings: Oven roasted or grilled fish, combine with vinegar to dress a salad, olive oil cakes or muffins.
Bright and zesty, this Super Premium EVOO is made with the fresh oil extract of Italian blood oranges. The sweet, slightly tart taste of blood oranges makes this olive oil even more attractive. Shelf life: 2 years for peak flavor. Product of Spain.
Food Pairings: Fresh pasta, grilled fish, roasted vegetables, and salads.
A Super Premium extra virgin olive oil infused with the fresh oil and natural aromas of Italian lemon. The clean body and perfect condition of oil extracted from fresh Italian lemons create an exceptionally versatile olive oil. Try using it to poach fish; the gentle, low and slow cooking method will turn a simple cut of fish into a silky smooth and gorgeously flavored elegant dish that requires little to no work. Shelf life: 2 years for peak flavor. Product of Italy.
Food Pairings: Drizzle over pasta, popcorn, vegetables, or use in baked goods.
Reminiscent of the sweet flavor of freshly churned butter from the green hills of Normandy, this remarkably delicious butter infused olive oil is a wonderful vegan alternative. Shelf life: 2 years for peak flavor. Product of Spain.
Herbs de Provence
Food Pairings: Use in roasts, soups, seafood, omelets, and grilled vegetables.
The French-inspired mix of dried herbs consisting of thyme, savory, marjoram, rosemary and lavender lends a balanced and floral aroma to our Super Premium extra virgin olive oil base. Shelf life: 2 years for peak flavor. Product of Spain.
Food Pairings: Pastas, tomato-based soups, and also with sautéed, grilled, or roasted vegetables, especially eggplant.
This delicate Super Premium extra virgin olive oil is kissed by the bright and bold flavor of fresh basil oil extract. The vibrant and complex aroma and flavor of freshly chopped basil leaves are unequivocal. Shelf life: 2 years for peak flavor. Product of Spain.
Food Pairings: Combine with any tropical fruit vinegar for a delicious vinaigrette or marinade.
The aromatic nose of lime zest combined with the structure of freshly extracted lime oil lends an amazing flavor to all manner of Mediterranean, Latin, or Caribbean cuisines. Shelf life: 2 years for peak flavor. Product of Spain.
Food Pairings: Vinaigrettes, marinades, vegetables, pasta, rice, sauces, and eggs.
Our Pesto Infused Extra Virgin Olive Oil is jam-packed with the flavors of fresh basil, parmesan cheese, and a touch of garlic. It’s perfect for pasta (or zoodles!), drizzled on homemade focaccia, white pizza, Caprese salad, grilled eggplant, or even just as a snack for bread dipping. A great vegan alternative. Shelf life: 2 years for peak flavor. Product of Spain.
Food Pairings: Meat roasts, homemade breads, Mediterranean inspired dishes.
A fresh and fruity Super Premium extra virgin olive oil base is combined with a dash of Rosemary oil to create a harmonious crescendo of rosemary that begins softly and ends with an earthy aromatic kick. Shelf life: 2 years for peak flavor. Product of Spain.
Mushroom & Sage
Food Pairings: Dressing for gnocchi, pasta, risotto, Gruyere and mushroom omelets as well as soups and stews.
Our Porcini Mushroom & Sage infused EVOO begins with a soft and delicate porcini flavor that is balanced by just enough fresh sage to give it an earthy and smooth aroma. This olive oil truly captures all the wonderful flavors that come with cooking with mushrooms. Shelf life: 2 years for peak flavor. Product of Spain.
Food Pairings: Whisk with pepper, honey, vinegar and diced shallots for a bacon vinaigrette for spinach salad.
Is there anything better than the scent of bacon sizzling in the morning? Our Bacon Infused Olive Oil is an excellent kitchen companion for breakfast, lunch, or dinner; try frying or scrambling eggs in a pan, drizzling over roasted Brussels sprouts, or finishing baked or mashed potatoes. *Contains pork fat. Shelf life: 2 years for peak flavor. Product of Spain.
Food Pairings: Grilled or smoked chicken and meat
Natural chipotle pepper oil extracts are added to our Super Premium extra virgin olive oil to create a deep, rich and smoke-dried chipotle flavor explosion that is highlighted with a hint of smoked hickory. Southwestern cuisine fans will be inspired by this authentic chipotle flavor and aroma. A 5 out of 10 on the heat index. Shelf life: 2 years for peak flavor. Product of Spain.
Food Pairings: Potatoes, pasta, polenta, or risotto. Use with dijon mustard in vinaigrettes.
This white truffle oil delightfully captures the delicate, sweet, garlicky, and mushroom aromas of a freshly foraged white winter truffle. Our fresh Super Premium EVOO base gives this pleasantly fragrant oil a spectacularly clean flavor with true-to-truffle aromas throughout. This is by far the best truffle oil on the market. Shelf life: 2 years for peak flavor. Product of Spain.
Food Pairings: Fried eggs, or added to tomato-based soups and stews.
Our new Cayenne Agrumato has the flavor and heat that you’re looking for; an overwhelming aroma of fresh hot pepper, with the same sensation in the mouth, followed by an assertive heat that builds and lingers. Shelf life: 2 years for peak flavor. Product of Italy.