Hours

Mother's Day Dinners

Mother's Day Dinners

Gather your family around your table and let us do the cooking for you!

Orders are no longer being taken for our Mother’s Day dinners.

Between now and May 4th, Hartville Kitchen is accepting orders for our delicious heat-and-serve Mother’s Day dinner meal packages and a variety of our most popular bakery items. Order pickup will be on May 8th from 10 am to 6 pm. No substitutions, please. Reheating instructions included. CLICK HERE to see the Mother’s Day dinner brochure.

Order by May 4th by calling 330-877-9353.

 

$69.00

$69.00

Serves approximately 6 people

  • 2 1/2 Ham or Baked Boneless Chicken Breasts in Cream Sauce (6 pieces)
  • 1 Quart Mashed Potatoes or Sweet Potato Casserole (contains nuts)
  • 1 Quart Gravy
  • 1 Quart Green Beans or Corn
  • 1 Dozen Dinner Rolls (white or wheat)
  • 1/2 Dozen Iced Cut Out Cookies
  • 1 Freshly Baked Pie of your choice. (Pecan, Mixed Berry, and Strawberry add $2.50 each)

Heating Instructions:

  Dinner #1 - Chicken Reheating Instructions

  Dinner #1 - Ham Reheating Instructions

$125.00

$125.00

Serves approximately 12 people

  • One-Half Ham (5 lbs.) or Baked Boneless Chicken Breasts in Cream Sauce (12 pieces)
  • 1 Half Gallon Mashed Potatoes or Sweet Potato Casserole (contains nuts)
  • 1 Quart Gravy
  • 2 Quart Green Beans or Corn
  • 2 Dozen Dinner Rolls (white or wheat)
  • 1 Dozen Iced Cut Out Cookies
  • 2 Freshly Baked Pie of your choice. (Pecan, Mixed Berry, and Strawberry add $2.50 each)

Heating Instructions:

  Dinner #2 - Chicken Reheating Instructions

  Dinner #2 - Ham Reheating Instructions

$239.00

$239.00

Serves approximately 24 people

  • 10lbs of Ham or Baked Boneless Chicken Breasts in Cream Sauce (24 pieces)
  • 2 Half Gallon Mashed Potatoes or Sweet Potato Casserole (contains nuts)
  • 2 Quart Gravy
  • 4 Quart Green Beans or Corn
  • 4 Dozen Dinner Rolls (white or wheat)
  • 2 Dozen Iced Cut Out Cookies
  • 4 Freshly Baked Pie of your choice. (Pecan, Mixed Berry, and Strawberry add $2.50 each)

Heating Instructions:

  Dinner #3 - All Meats Reheating Instructions


Place your orders for

dinners, sides, cakes & rolls

April 12 – May 4

Order Pick-up:

Saturday, May 8, 2021

10am-6pm

Join Our Email List

Our Hours

Restaurant: 11am – 8pm
Bakery & Shops: 10am – 8pm
Closed: Wednesdays & Sundays