Hours

Easter Holiday Dinners

Easter Holiday Dinners

 

Gather your family around your table and let us do the cooking for you!

Between now and March 30, Hartville Kitchen is accepting orders for our delicious heat-and-serve Easter dinner meal packages and a variety of our most popular bakery items. Order pickup will be on April 3 from 10 am to 6 pm. No substitutions, please. Reheating instructions included. CLICK HERE to see the Easter dinner brochure.

Order by March 30 by calling 330-877-9353.


$69.00

$69.00

Serves approximately 6 people

  • 2 1/2 Ham or Baked Boneless Chicken Breasts in Cream Sauce (6 pieces)
  • 1 Quart Mashed Potatoes or Sweet Potatoe Casserole (contains nuts)
  • 1 Quart Gravy
  • 1 Quart Green Beans or Corn
  • 1 Dozen Dinner Rolls (white or wheat)
  • 1/2 Dozen Iced Cut Out Cookies
  • 1 Freshly Baked Pie of your choice. (Pecan, Mixed Berry, and Strawberry add $2.50 each)

Heating Instructions:

  Dinner #1 - Reheating instructions for Chicken

  Dinner #1 - Reheating instructions for Ham

$125.00

$125.00

Serves approximately 12 people

  • One-Half Ham (5 lbs.) or Baked Boneless Chicken Breasts in Cream Sauce (12 pieces)
  • 1 Half Gallon Mashed Potatoes or Sweet Potatoe Casserole (contains nuts)
  • 1 Quart Gravy
  • 2 Quart Green Beans or Corn
  • 2 Dozen Dinner Rolls (white or wheat)
  • 1 Dozen Iced Cut Out Cookies
  • 2 Freshly Baked Pie of your choice. (Pecan, Mixed Berry, and Strawberry add $2.50 each)

Heating Instructions:

  Dinner #2 - Reheating instructions for Chicken

  Dinner #2 - Reheating instructions for Ham

$239.00

$239.00

Serves approximately 24 people

  • 10lbs of Ham or Baked Boneless Chicken Breasts in Cream Sauce (24 pieces)
  • 2 Half Gallon Mashed Potatoes or Sweet Potatoe Casserole (contains nuts)
  • 2 Quart Gravy
  • 4 Quart Green Beans or Corn
  • 4 Dozen Dinner Rolls (white or wheat)
  • 2 Dozen Iced Cut Out Cookies
  • 4 Freshly Baked Pie of your choice. (Pecan, Mixed Berry, and Strawberry add $2.50 each)

Heating Instructions:

  Dinner #3 - All Meats Reheating Instructions

  Dinner #3 - Whole Ham Reheating Instructions


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Restaurant: 11am – 8pm
Bakery & Shops: 10am – 8pm
Closed: Wednesdays & Sundays