2020 Easter - Holiday Dinner - Hartville Kitchen

2020 Easter – Holiday Dinner

Order pick up is April 11th, 2020 from 10am – 6pm.  If you have ordered, you will receive an email on Friday, April 10 with pickup instructions.  Thank you!

Click HERE to see the 2020 Easter Holiday Dinner Brochure

Dinner #1 – $65.00

Serves approximately 6 people
2 1/2 lbs. Ham or Baked Boneless Chicken Breasts in Cream Sauce (6 pieces)
1 Quart Mashed Potatoes or Sweet Potato Casserole (Contains nuts)
1 Quart Gravy
1 Quart Green Beans or Corn
1 Dozen Dinner Roll (White or Wheat)
1/2 Dozen Iced Cut Out Cookies
1 Freshly Baked Pie of your choice
(Pecan, Mixed Berry, and Fresh Strawberry add $2.50 each)

Dinner #1 – Chicken – Reheating Instructions

Dinner #1 – Ham – Reheating Instructions

Dinner #2 – $119.00

Serves approximately 12 people
One-Half Ham (5 lbs.) or Baked Boneless Chicken Breasts in Cream Sauce (12 pieces)
1 Half Gallon Mashed Potatoes or Sweet Potato Casserole (Contains nuts)
1 Quart Gravy
2 Quarts Green Beans or Corn
2 Dozen Dinner Rolls (White or Wheat)
1 Dozen Iced Cut Out Cookies
2 Freshly Baked Pies of your choice
(Pecan, Mixed Berry, and Fresh Strawberry add $2.50 each)

Dinner #2 – Chicken – Reheating Instructions

Dinner #2 – Ham – Reheating Instructions

Dinner #3 – $229.00

Serves approximately 24 people
Your Choice of 10 lbs of Ham and/or Baked Boneless Chicken Breasts in Cream Sauce (24 pieces)
2 Half Gallons Mashed Potatoes or Sweet Potato Casserole (Contains nuts)
2 Quarts Gravy
4 Quarts Green Beans or Corn
4 Dozen Dinner Rolls (White or Wheat)
2 Dozen Iced Cut Out Cookies
4 Freshly Baked Pies of your choice
(Pecan, Mixed Berry, and Fresh Strawberry add $2.50 each)

Dinner #3 – All Meats- Reheating Instructions

Dinner #3- Whole Ham- Reheating Instructions